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Veal liver Sroganoff with fragrant truffle puree

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Veal liver Sroganoff with fragrant truffle puree
790  
Description
Ingredients

Veal liver in cream sauce with pickled cucumbers and onions. Served with mashed potatoes, truffle oil and passivated cherry tomatoes.

220/200/40/1 Б/Ж/У 36,6/76,5/35,8 g 833 kcal
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