St. Petersburg
St. Petersburg
Moscow
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Cold starters
Light salted salmon
990  
Bruschetta with chicken liver pate
390  
Bruschetta with smoked cod
490  
Olyutorskaya barrel herring with baked potatoes
490  
Homemade lard with garlic
490  
Cod liver with pickled onion, croutons and egg
690  
Baltic sprats with onions and croutons
550  
Tar-tar of salmon
1 190  
Cheese plate
1 190  
Homemade jelly made of veal and pork legs with mustard
590  
Boiled veal tongue with horseradish
690  
Cold baked pork with garlic and mustard
490  
Chicken rolls with prunes and nuts
490  
Fresh vegetables with greens
490