St. Petersburg
St. Petersburg
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Cold starters
Assorted lard
650  
Bruschetta with cod liver
450  
Bruschetta with chicken liver pate
350  
Bruschetta with smoked cod
350  
Bruschetta with turkey and sun-dried tomatoes
390  
Barrel herring with baked potatoes
550  
Baltic sprats with onions and croutons
650  
Boiled veal tongue with horseradish
710  
690  
Cold baked pork with garlic and mustard
550  
Basturma
590  
Chicken rolls with prunes and nuts
590  
Herring forshmak
550  
Cheese plate
1 210  
1 190  
Fish platter
2 190  
Fresh vegetables with greens
790  
Salted pears with onions and sour cream
750  
Sandwich with Baltic sprat
390  
Salmon sandwich
590