Ginza Delivery

Assorted lard

550

Homemade jelly made of veal and pork legs with mustard

590

Bruschetta with chicken liver pate

170

Bruschetta with smoked cod

170

Bruschetta with turkey and sun-dried tomatoes

190

Barrel herring with baked potatoes

450

Baltic sprats with onions and croutons

590

Boiled veal tongue with horseradish

710

690

Cold baked pork with garlic and mustard

390

Basturma

590

Chicken rolls with prunes and nuts

450

Sandwiches with sprat and pickled onions

350

Herring forshmak

450

Cheese plate

1 210

1 190

Fresh vegetables with greens

490

Salted pears with onions and sour cream

690

Light salted salmon

990

Black cod

990

Red salmon

890

Baked pike perch with tuna sauce

990