St. Petersburg
St. Petersburg
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Cold starters
Assorted lard
550  
Homemade jelly made of veal and pork legs with mustard
590  
Bruschetta with chicken liver pate
170  
Bruschetta with smoked cod
170  
Barrel herring with baked potatoes
450  
Baltic sprats with onions and croutons
590  
Boiled veal tongue with horseradish
710  
690  
Cold baked pork with garlic and mustard
390  
Basturma
590  
Chicken rolls with prunes and nuts
450  
Sandwiches with sprat and pickled onions
350  
Herring forshmak
450  
Cheese plate
1 210  
1 190  
Fresh vegetables with greens
490  
Salted pears with onions and sour cream
690  
Light salted salmon
990  
Black cod
990  
Red salmon
890  
Baked pike perch with tuna sauce
990