The vegetable shish-kebab serves as an excellent addition to the usual shish-kebab, and also does not leave hungry anyone who does not eat meat for some reason. For the cooking of vegetable shish-kebab we use zucchini, eggplant, colorful Bulgarian pepper and ripe tomato. Fragrant dish, cooked on charcoal, served with a bright sauce Pestо and a sprig of fragrant thyme.