St. Petersburg
St. Petersburg
Moscow
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Main course
Grilled pork loin on a rib with French fries
990  
Polish style cod fillet with mashed potatoes
750  
Beef Stroganoff with pickled cucumbers and «Pushkin» potatoes
1 090  
Chicken baked with Altai honey and country butter
890  
Battered Murmansk cod with of potato and basil
790  
Pacific halibut with mashed potatoes and mustard
990  
Carp fillet baked with sour cream served with buckwheat
790  
Elk roast with stewed pumpkin
990  
Veal liver Sroganoff with fragrant truffle puree
890  
Cabbage rolls stuffed with meat and rice, served with mushroom sauce
550