St. Petersburg
St. Petersburg
Moscow
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Main course
Grilled pork loin on a rib with French fries
980  
Polish style cod fillet with mashed potatoes
760  
Beef Stroganoff with pickled cucumbers and fried potatoes
1 080  
Chicken baked with Altai honey and country butter
880  
Pacific halibut with mashed potatoes and mustard
980  
Carp fillet baked with sour cream served with buckwheat
780  
Elk roast with stewed pumpkin
980  
Veal liver Sroganoff with fragrant truffle puree
880  
Trout fillet with zucchini and green oil
1 120  
Cabbage rolls stuffed with meat and rice, served with mushroom sauce
560