St. Petersburg
St. Petersburg
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Main course
Cabbage rolls with sour cream
750  
Chopped steak
1 190  
Russian pasta in Navy style
790  
Pork sausages
1 190  
Chicken Kiev with mushed potatoes
890  
Pozharsky cutlets
890  
Turkey cutlets with mushroom sauce
750  
Homemade cutlets
750  
Wheat noodles with chicken and vegetables
690  
Tobacco chicken with homemade adjika
1 390  
White halibut with mustard puree
1 590  
Stroganoff beef with fried potatoes
1 290  
Stroganoff veal liver with truffle puree
790  
Beef cheeks
990  
Сhicken hearts in cream sauce
690  
Pork loin with baby potatoes
1 190  
Beef tenderloin with baby potatoes and demi-glace sauce
1 490  
Сhicken wings
990  
Pork ribs
1 390  
Smelt with baked potatoes and tartar sauce
1 090  
Pike perch fillet in Polish with mashed potatoes
1 190  
Cod schnitzel with ptitim
1 190  
Pike cutlets with mashed potatoes
790  
Atlantic cod cutlets with mashed potatoes
890  
Flounder with tomato salsa
1 390  
Stewed vegetables with chicken
850  
Рork schnitzel with stewed sauerkraut
890