St. Petersburg
St. Petersburg
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Main course
Veal and pork homemade cutlets with mashed potatoes and pickled cucumber
650  
«Pozharskie» cutlets with mushroom sauce and «Pushkin» potatoes
650  
Chicken Kiev with mushed potatoes
690  
Turkey cutlets with mashed potatoes and mushroom sauce
590  
Minced steak with fried potatoes
890  
Atlantic cod cutlets with mashed potatoes and light-salted cucumber
790  
White halibut with mustard puree
1 590  
Pike cutlets
690  
Stroganoff sturgeon with new potatoes
1 690  
Pike perch fillet in Polish with mashed potatoes
890  
Carp fillet baked with sour cream served with buckwheat
1 190  
Chicken sausages with stewed sauerkraut
890  
Beef Stroganoff with pickled cucumbers and fried potatoes
1 190  
Veal liver Sroganoff with fragrant truffle puree
690  
Tobacco chicken with homemade tomato sauce
1 190  
Grilled pork loin on a rib with French fries
990  
Moose meat cutlet with sauerkraut and mashed potatoes
880  
890