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St. Petersburg
sburg
St. Petersburg
Eggs Benedict with Chef's Salmon
Penovani with pear and Gorgonzola cheese
Tuna tartare in baked ramiro peppers with Tonato sauce
Rice porridge on coconut milk with grapefruit and mango sauce
Crab legs baked with thyme
Pancake with chicken in cheese sauce
Veal cheeks with mashed potatoes and vegetables
Forshmak with smoked salmon
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