Two-course lunch:

1. Salads: Crispy eggplant salad; Mimosa salad with salmon and tuna; Olivier salad with sausage; Grilled vegetable salad; Fresh cucumber and tomato salad with homemade sour cream; Farm-fresh beet relish; Signature eggplant relish.
2. Hot dishes: Chicken thigh shashlik; Spicy salmon roll; Crispy cheese cheburek; Mini Megrelian-style khachapuri; Turkey cutlets with rice; Chicken cutlets with rice.
Choice of beverage: tea, coffee, or dried fruit compote.
Lunch specials are not eligible for discounts.