St. Petersburg
St. Petersburg
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Buffet menu (pre-order 3 days in advance)
Bruschetta with strawberries, Gorgonzola and walnuts
220  
Bruschetta with beef tartare
270  
Bruschetta with salmon tartare
280  
Bruschetta with Brie, pear chutney and Fig jam
220  
Diffs with spinach
110  
Difs with paprika
110  
Difs with beets
110  
Shot with vitello tonnato
360  
Shot with shrimp, red caviar and guacamole
380  
Baguette with guacamole and octopus
410  
Salmon with spinach, cream cheese and corn
280  
Canapes with eel, Unagi sauce, avocado and nori
460  
Smorrebrod herring
260  
Smorrebrod with sprats
260  
Antipasti and prosciutto canapes
370  
Canapés with shrimp and kimchi
280  
Canapes with Imereti cheese and grapes
170  
Salmon, pesto and poached egg canapes
320  
Canapes with octopus, baby potatoes and sun-dried tomatoes
390  
Canapes with Imereti cheese and strawberries
190  
Canapes with smoked duck breast and Tkemali sauce
260  
Canapes with red caviar
390  
Tuna tataki canapes and mango tartare
230  
Tuna canapes with mango and kiwi
270  
Caprese with tomato jam
240  
Roll of eggplant stuffed with walnut paste
290  
Roll of yellow paprika
270  
Roll peppers on the coals
270  
Zucchini roll
270  
Hand roll with crab
810  
Hand roll with crab
380  
Hand roll with eel
390  
Hand roll with tuna
370  
Hand roll with chicken liver pate
290  
Chicken kebab on a skewer 100 g
390  
Salmon kebab on a skewer 100 g
850  
Shrimp kebab on a skewer 90 g
590