Three-course lunch (choice of one item per course).

1. Salads: Crispy eggplant salad; Mimosa salad with salmon and tuna; Olivier salad with sausage; Roasted vegetable salad; Fresh cucumber and tomato salad with homemade sour cream; Farm-fresh beet relish; Signature eggplant caviar.
2. Soups: Chicken soup with noodles and button mushrooms; Wild mushroom soup with sour cream; Borscht with chicken and garlic *pampushka* (garlic bun); Georgian beef *kharcho*; Cheese cream soup.
3. Main Courses: Chicken thigh shashlik (skewer); Spicy salmon roll; Crispy cheese *cheburek*; Mini Megrelian-style *khachapuri*; Turkey cutlets with rice; Chicken cutlets with rice.
Choice of beverage: tea, coffee, or dried fruit compote.
Lunch discounts do not apply.