Lamb lulah kebab is an international dish, and in every country it is cooked in its own way. However, the secret of this fragrant dish is simple - the most fresh and selected meat should be taken for the basis. Forcemeat for lulah kebab "from Katyusha" is prepared from the juicy flesh of a young lamb, generously adding a silky onion and spices. Shish kebab is served with fresh vegetables.