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Salad of fresh vegetables and boiled veal

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Salad of fresh vegetables and boiled veal

A hit of traditional Uzbek cuisine is a hearty and fresh salad. The salad is based on fresh greenhouse cucumbers, ripe pink tomatoes, sweet paprika and a bouquet of fragrant herbs, seasoned with olive oil and soy sauce. A generous amount of baked beef completes the salad.

190 Б/Ж/У 12,7/21,9/6,6 g 273 kcal
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