St. Petersburg
St. Petersburg
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Main course
Shrimps in batter
1 090  
Chkmeruli
1 390  
Turkey cutlets
890  
Petrovna's cutlets
990  
Khinkali with pork and beef
240  
Khinkali with veal
240  
Khinkali with lamb
240  
Chashushuli with veal
1 290  
Eggplant fan with lamb meat and cheese
990  
Chicken chakhokhbili
990  
Kuchmachi made of veal giblets
990  
Tsitsila
1 390  
Pork Odjahuri
1 190  
Fish cutlets with mashed potatoes and tartar sauce
1 090  
Georgian style solyanka
890  
Beef stroganoff with mashed potatoes
1 490  
Pike perch with leek
1 090  
Veal cheeks with mashed potatoes
1 390  
Barbecue ribs with grilled vegetables
1 290  
Fried beef tongue with mushrooms and Elardzhi
1 190  
Patara khinkali with shrimps and pike perch in spicy sauce
990  
Oxtails with wheat and oyster mushrooms
1 390  
Duck leg confit
1 290  
Vats with bone marrow
1 290