St. Petersburg
St. Petersburg
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Main course
Shrimps in batter
1 190  
Pilaf with mutton
1 190  
Chkmeruli
1 390  
Turkey cutlets with vegetables
990  
Petrovna's cutlets
990  
Khinkali with pork and beef (1 pc.)
250  
Khinkali with veal (1 pc.)
250  
Khinkali with lamb (1 pc.)
250  
Khinkali with cheese (1 pc.)
250  
Chashushuli with veal
1 390  
Kuchmachi made of veal giblets
990  
Tsitsila
1 390  
Pork Odjahuri
1 190  
Fish cutlets with mashed potatoes and tartar sauce
1 290  
Georgian style solyanka
1 090  
Megrelian kharcho made of turkey and hazelnuts
1 190  
Beef stroganoff with mashed potatoes
1 490  
Pike perch with leek
1 290  
Seabass Aqua Pazza
1 990  
Smoked mackere
1 290  
Veal cheeks with mashed potatoes
1 490  
Oxtails with wheat and oyster mushrooms
1 390  
Duck leg confit
1 390  
Duck breast with caramelized plum
1 290  
Shrimp in Georgian
1 590  
Vats with bone marrow
1 290  
Gomi
690  
Elardzhi with matsoni
690