St. Petersburg
St. Petersburg
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Seasonal menu
Caramelized Apricots with Stracciatella and Strawberry Salsa
690  
Avocado salad with juicy pomegranate
990  
Salad with stracciatella, strawberries, and arugula
990  
Okroshka with kvass
690  
Okroshka on matsoni
690  
Beetroot soup with beef
690  
Sorrel soup with chicken breast
690  
Mottapouli with tops and cheese
790  
Perch with potatoes and baked tomatoes
990  
Fish in grape leaves over charcoal
1 090  
Patara khinkali with perch in Chimichurri sauce
750  
Pineapple carpaccio with sorbet
690  
Ice cream made from matsoni and apricots
690  
Cherries
780  
Apricots
490  
Strawberries
690  
Watermelon
790  
Melon
790