Quail is marinated (olive oil, tomatoes, garlic, onions, salt, pepper, adjika, shereuli). Prepared sous vide, served with a side dish of canned
corn, pomegranate seeds and green onions. Dressed with olive oil, fresh juice
lime and narsharab. Served with cherry tkemali sauce (cherry
fresh frozen, salt, sugar, pepper, cilantro, garlic, shereuli, coriander, adjika
green).