St. Petersburg
St. Petersburg
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Seasonal menu
Salad with squid
750  
Strachatella with cherries and tomatoes
1 190  
Tuna tartare in baked Ramiro pepper with tonnato sauce
1 490  
Okroshka with kvass
590  
Watermelon with Feta
590  
Beetroot
590  
Okroshka with ayran
590  
Khachapuri with tuna
1 590  
Lamb cutlet with Provencal ratatouille
1 550  
Black cod with asparagus
1 890  
Medallions with vegetables and mushroom sauce
1 490  
Povers with chicken
750  
Lemon Panakota
490  
Watermelon
550  
Melon
650