St. Petersburg
St. Petersburg
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Lenten menu
Vinaigrette with mushrooms
490  
Beetroot with prunes and walnuts
350  
Roe from baked vegetables with wheat croutons
490  
Salad with fried eggplant and tomatoes
550  
Fresh vegetable salad with Tofu
590  
Lean borscht with Borodino croutons
450  
Pumpkin soup with croutons
390  
Cream soup mushroom
490  
Dumplings with potatoes and lean sour cream
450  
Dumplings with cherries
550  
Fried zucchini with garlic
590  
Lenten cabbage rolls with pumpkin sauce
550  
Vegetable stew with garlic and cilantro
590  
Carrot cutlets with sour cream and cranberries
490  
Baked apple with jam and nuts
450