St. Petersburg
St. Petersburg
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Lenten menu
Olivier with lean sausage
390  
Salad with crispy eggplant
450  
Merchant salad with milk mushrooms
490  
Beet salad with prunes and walnuts
290  
Pumpkin soup with croutons
350  
Lenten borscht
390  
Cream soup mushroom
390  
Vegetable stew with garlic and cilantro
590  
Green beans with tomatoes and walnuts
690  
Noodles with vegetables and mushrooms
550  
Dumplings with potatoes and lean sour cream
390  
Orange cake
450