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Beef tenderloin with baby potatoes and demi-glace sauce

1 390

Description

Ingredients

Beef tenderloin is sauteed with salt, rosemary, pepper and oil. Served with demiglas sauce and baked potatoes.

130/120/50 g 1400 kcal

990

650

1 590

250

590

Smelt with baked potatoes and tartar sauce

990

Wheat noodles with chicken and vegetables

650

White halibut with mustard puree

1 590

Mashed potatoes

250

Crispy chicken liver pancakes

590