Box of:

8 servings with chicken liver pâté, simmered in milk and cream with the addition of port wine, butter, aromatic thyme, parsley, and celery. Served with sweet cherry jam and crispy rye toast;
8 servings with sweet ramiro peppers, roasted with garlic, sunflower oil, and aromatic cilantro. Served with a creamy sauce made from tuna, olive oil, and egg yolk.