St. Petersburg
St. Petersburg
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Lenten menu
Vinaigrette with pickled chanterelles
790  
Salad with ramiro pepper and olives
990  
Hummus with vegetables
790  
Salad with avocado and pomegranate
890  
Lean borscht with beans
490  
Tom yam is lean
890  
Cream soup made from celery root and leek
790  
Mini champignon stroganoff with mashed potatoes
1 190  
Vegetable cabbage rolls with beans
990  
Shawarma with falafel
790  
Vegetable cutlets
890  
String beans with tomatoes in Georgian spices
1 190  
Lobiani
690  
Vegetable khachapuri in Adjarian style
990  
The Pear Napoleon
690  
Coconut Panacota
690  
Chocolate cake with peanuts and caramel
590