Box of:
8 servings with sweet Ramiro peppers, baked with garlic, sunflower oil, and aromatic cilantro. Served with a creamy sauce made from tuna, olive oil, and egg yolk;

8 servings with minced beef, dressed with olive oil, grainy mustard, pickled cucumbers, red onion, and aromatic basil with Svan salt. Served with a Cremette cheese mousse with cream and crispy toast made from rye bread.