For pastrami, we use marbled grain-fed beef, the meat is marinated in a special brine. Next, the meat is crumbled in a salted mixture and smoked at low temperature to a medium state. Before serving, it is cut into thin slices and burned with an open fire. The salad also includes pickled bell peppers without skin, cherry tomatoes, baby potatoes, a salad mix. The salad is dressed with honey -mustard sauce