St. Petersburg
St. Petersburg
My addresses
No saved addresses
+ New address
Duck leg confit with vegetables

Are there any undesirable ingredients? Mark them in a personal room, and we will tell you what dishes they are in.

Duck leg confit with vegetables
1 390  
+
pcs.
Description
Ingredients
Duck leg confit, cooked using sous vide technology in demi-glace, served with broccoli, cherry tomatoes and potatoes.
1шт/200 БЖУ 59/25/5 g 500 kcal
Recommended
You might be interested in
Fried khinkali with pork and beef (1 piece)
250  
Cutlets from turkey with vegetables
890  
Crispy breaded turkey
950  
Chicken breast 1рс
150  
Chilled sea bass 1 рс
400