St. Petersburg
St. Petersburg
My addresses
No saved addresses
+ New address
Duck leg confit with vegetables

Are there any undesirable ingredients? Mark them in a personal room, and we will tell you what dishes they are in.

Duck leg confit with vegetables
1 390  
Description
Ingredients
Duck leg confit, cooked using sous vide technology in demi-glace, served with broccoli, cherry tomatoes and potatoes.
415 Б/Ж/У 8,38/2,84/23,89 g 500 kcal
Recommended
You might be interested in
Chashushuli
890  
Steak with baby potatoes
1 190  
Trout baked with vegetables
1 290  
Georgian salad with spices and Kakhetian oil
690  
Lavash from tandyr
250