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Spaghetti with seafood

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Spaghetti with seafood
2 290  

Tender shrimp, juicy mussels, aromatic squid and spicy vongole are stewed in white wine, which gives them a unique taste. Garlic and fresh herbs add spicy notes to the dish, and grated botrga serves as an elegant garnish.

360 Б/Ж/У 38/24/71 g 652 kcal
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