Ginza Delivery

Salmon in caviar sauce with vegetables

3 990

Octopus chorizo with potato mousse

3 990

Farm chicken with adjika

1 890

Halibut with zucchini and spinach sauté

3 490

Black cod in miso paste with eggplant

3 490

Chicken breast with broccoli and parmesan sauce

1 790

Veal cheeks with potato and Norwegian- style cucumbers

1 990

Duck leg with baked vegetables

1 990

Beef Stroganoff with porcini mushrooms

1 790

Marble burger

1 690

Burger with vegetable meat

1 690

Chicken Kiev

1 590

Pike perch with fried onions

1 890

Pike perch in Polish

1 890

Farm chicken cutlets

1 590

Bavette steak

3 990

Home-fried Baltic smelt

2 290

Tongue steak with lime yogurt and fresh salad

3 990

Beef medallion with chimichurri sauce

4 990

Crab phalanx with mashed potatoes, morels and beurre blanc sauce

5 990

Seabass with spinach, asparagus and beurre blanc sauce

3 990