Ginza Delivery

Salmon in caviar sauce with vegetables

3 490

Octopus chorizo with potato mousse

3 490

Farm chicken with adjika

1 890

Halibut with zucchini and spinach sauté

2 990

Black cod in miso paste with eggplant

2 990

Chicken breast with broccoli and parmesan sauce

1 590

Veal cheeks with potato and Norwegian- style cucumbers

1 990

Duck leg with baked vegetables

1 990

Beef Stroganoff with porcini mushrooms

1 790

Marble burger

1 590

Burger with vegetable meat

1 590

Chicken Kiev

1 590

Pike perch with fried onions

1 890

Pike perch in Polish

1 890

Farm chicken cutlets

1 490

Bavette steak

2 990

Home-fried Baltic smelt

1 990

Venison steak

2 490

Tongue steak with lime yogurt and fresh salad

2 990

Beef medallion with chimichurri sauce

3 990

Crab phalanx with mashed potatoes, morels and beurre blanc sauce

4 990

Sicily style fish

2 990