St. Petersburg
St. Petersburg
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Main course
Chile crab
6 990  
Salmon in caviar sauce with vegetables
2 990  
Octopus "chorizo" with potato mousse
3 490  
Farm chicken with adjika
1 690  
Sicily style fish
2 990  
Halibut with zucchini and spinach sauté
2 490  
Black cod in miso paste with eggplant
2 990  
Veal cheeks with potato and Norwegian- style cucumbers
1 990  
Duck leg with baked vegetables
1 690  
Venetian liver
1 690  
Beef Stroganoff with porcini mushrooms
1 590  
Marble burger
1 490  
Pork ribs
1 690  
Salmon and cod dumplings with melted milk sauce
1 190  
Farm chicken cutlets
1 190  
Siberian dumplings
890  
Dumplings with potatoes and mushrooms
790  
Pike cutlets
1 390  
Venison steak
1 990  
Burger with vegetable meat
1 490  
Bavette steak
2 590  
Turkey schnitzel
1 390  
Pike perch with fried onions
1 790  
Pike perch in Polish
1 790