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Seafood saute for one person

2 450

Description

Ingredients

Fried shrimp, squid, mussels, vongole with butter, garlic, truffle oil, parsley and basil. Served with a baguette.

350 Б/Ж/У 57/15/46 g 547 kcal

5 990

1 750

2 350

1 550

1 590

Fried scallops with cauliflower puree

5 990

Saute of mussels

1 750

Salmon tartare with avocado

2 350

Beef Stroganoff with mashed potatoes

1 550

Spaghetti with clams

1 590