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Saute from vongole

1 990

Description

Ingredients

Vongole cooked in white wine with butter, garlic, cherry tomato and herbs. Served with croutons.The clams baked in spicy sauce.

300/45 Б/Ж/У 58/6/52 g 494 kcal

1 990

2 990

1 890

550

690

Seafood saute for one person

1 990

Fried scallops with cauliflower puree

2 990

Salmon tartare with avocado

1 890

Okroshka with kefir and sausage

550

Chicken and daikon salad

690