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Saute from vongole

1 990

Description

Ingredients

Vongole cooked in white wine with butter, garlic, cherry tomato and herbs. Served with croutons.The clams baked in spicy sauce.

300/45 Б/Ж/У 58/6/52 g 494 kcal

1 690

990

16 500

1 990

1 550

Saute of mussels

1 690

Shrimp in a shell on the grill 1pc

990

Grilled/Steamed platter

16 500

Risotto with seafood

1 990

Venison steak

1 550