St. Petersburg
St. Petersburg
Moscow
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Antipasti
930  
Asian-style chicken
890  
Assorted sashimi
2 550  
Baked crab
390  
Baked phalanges of King crab
3 200  
Baked roll with crab and eel
1 450  
Baked salmon
180  
Baked shrimp
190  
Berry plate
2 900  
Beygl with a salmon
590  
Bread basket
190  
Burrata on flatbread with ripe tomatoes
980  
Chanterelle Chips
350  
Chanterelle Pasta
630  
Chef’s Sunday roll
1 100  
Chicken cutlets
250  
Chicken soup with vermicelli
310  
Chocolate and banana cake
340  
Corn boiled/grilled
220  
Cottage cheese pancakes
450  
Count Ruins cake
420  
Crab
390  
Estragon lemonade 1 liter
920  
Focaccia
250  
Fried potatoes with seasonal mushrooms
300  
Georgian style eggplant rolls
590  
Grilled vegetables
360  
Homemade pasta with crab
1 190  
Homemade zucchini pancakes with chef-salted salmon
640  
Mango & passionfruit lemonade 1 liter
920  
Mediterranean sea bass / doradа
980  
Mingrelian style khachapuri
490  
Octopus carpacccio
890  
Octopus salad
1 530  
Orange 250 ml
300  
Pancakes with Nutella (2 pcs.)
290  
Parma pizza
850  
Penne with salmon and asparagus
790  
Pineapple 250 ml
600  
Pomegranate 250 ml
920  
Quattro Formaggi pizza
650  
Qutabs with cheese
260  
Raspberry fruit drink 1 liter
1 200  
Ribeye steak
3 450  
Rice porridge
290  
Risotto with seafood
1 190  
Roll with eel and spicy tuna
1 360  
Rum baba with figs
380  
Salad dwith ripe tomatoes, Parma and fig
730  
Salad with scallop and sesame sauce
1 450  
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