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Seafood saute for two persons

4 500

Description

Ingredients

Fried shrimp, squid, mussels, vongole with butter, garlic, truffle oil, parsley and basil. Served with a baguette.

700 Б/Ж/У 114/30/92 g 1094 kcal

18 990

2 250

3 690

2 690

1 690

Grilled/Steamed platter

18 990

Saute from vongole

2 250

Crab tartare

3 690

Salmon steak

2 690

Homemade Italian vegetable salad

1 690