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Saute from vongole

1 990

Description

Ingredients

Vongole cooked in white wine with butter, garlic, cherry tomato and herbs. Served with croutons.The clams baked in spicy sauce.

300/45 Б/Ж/У 58/6/52 g 494 kcal

1 690

1 990

1 390

3 590

1 990

Tuna tartare

1 690

Crab tartare

1 990

Shrimps with garlic and greens on a frying pan

1 390

Grilled scallop

3 590

Seabass stuffed with vegetables

1 990