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Seafood saute for two persons

4 500

Description

Ingredients

Fried shrimp, squid, mussels, vongole with butter, garlic, truffle oil, parsley and basil. Served with a baguette.

700 Б/Ж/У 114/30/92 g 1094 kcal

2 250

2 450

18 990

990

2 990

Saute from vongole

2 250

Tuna tartare

2 450

Grilled/Steamed platter

18 990

Salad with avocado and nut dressing

990

Salmon Pie with Caviar Sauce

2 990