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Tempura roll with shrimp + Tom Yam with chicken + Turkey salad
Ingredients:
Garlic
,Cucumber
,Sweet pepper
,Mushrooms
,Dried fruits
,Parsley
,Salt
,Olive oil
,Chilli pepper
,Soy sauce
,Coconut milk
,Chicken broth
,Lime leaves
,Root galangala
,Curry Paste
,Sesame
,Sugar cane
,Lemon juice
,Yeast
,Boiled shrimp
,Lemon peel
,Sesame oil
,Wasabi
,Dried crusts
,Unagi Sauce
,Tomatoes
,Wheat flour
,Chicken breast
,Spicy Sauce
,Turkey fillet
,Masago caviar
,Pickled ginger
,Rice Japanese
,Cherry Tomatoes
,Sugar
,Cilantro
,Algae Nori
Lunch orders are available only on weekdays from 12:00 to 17:00. Served with dried fruit compote and lavash.
700 g
1200 kcal
