Two-course lunch to choose from.

Hot dishes: Georgian pork solyanka with side dish, Chicken lula with side dish, Shawarma with chicken, Cheburek with pork and beef, Ojakhuri with chicken in Megrelian style, Baked roll with shrimp, WOK noodles with chicken.
Side dish: mashed potatoes, buckwheat, rice, baby potatoes. Soups: Solyanka, Borscht with sour cream, Chicken with noodles, Pumpkin cream soup, Cream soup with eel, Finnish ear with walleye.
It is served with dried fruit compote and homemade bread.
You can specify the selected items in the comments to the order.
Discounts and promotions do not apply to lunches.