St. Petersburg
St. Petersburg
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Seasonal menu
Bruschetta with eel and stracciatella
650  
Forshmak
560  
Chicken liver pate with cherry jam
460  
Salad with tuna and arugula
490  
Salad with tomatoes and adjika
490  
Shrimp in crispy breading
650  
Champignons baked with cheese in Chkmeruli sauce
550  
BBQ Pork Ribs with Baked Potatoes
690  
Grilled lamb tongues
750  
Roll "Tirodito"
550  
Spicy roll with tuna and salmon
590  
Creamy roll with eel and berry-mango sauce
650  
Mussels in creamy sauce with Gorgonzola
790  
Mussels in Chkmeruli sauce
690  
Mussels in tomato sauce
790  
Mussels in Tom Yum sauce
790