Soup: chicken broth 350 g, borscht with chicken and sour cream 350/30 g, miso soup 235 g, pea soup with smoked meat 350/20 g, soup with meatballs 350 g.

Salad: olivier with sausage 100 g, salad of fresh vegetables with spices 100 g, Asian-style salad with chicken 100 g, salad with tuna and potatoes 100 g, herring under a fur coat 100 g.

Drink: black tea 200 ml, green tea 200 ml.

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