Please select one dish from each category. Please indicate the selected items in the comments. Thank you.
Soup: chicken broth 350 g, borscht with chicken and sour cream 350/30 g, miso soup 235 g, pea soup with smoked meat 350/20 g, soup with meatballs 350 g.
Salad: olivier with sausage 100 g, salad of fresh vegetables with spices 100 g, Asian-style salad with chicken 100 g, salad with tuna and potatoes 100 g, herring under a fur coat 100 g.
Hot dish: pilaf with chicken 250 g, homemade cutlets with mashed potatoes 100/120 g, dumplings with sour cream 200/40 g, chicken kebab 80/60/40 g, chicken schnitzel with mashed potatoes 120/120 g.

Beverage: black tea, 200 ml; green tea, 200 ml.