St. Petersburg
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Fish soup in perch broth with walleye and trout

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Fish soup in perch broth with walleye and trout
950  
+
pcs.
Description
Ingredients
Rich fish broth on a dip with trout, potatoes, carrots and tomatoes. Served with Borodino bread and spring onion. It is decorated with finely chopped fresh herbs.
370 Б/Ж/У 25/15/18 g 490 kcal
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