St. Petersburg
St. Petersburg
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Hot dishes
Mullet with mashed potatoes and mustard sauce
1 090  
Don-style homemade zrazy made from pike-perch (zander)
950  
Pozharsky cutlet with mashed potatoes
750  
Murmansk trout steak with asparagus and caviar sauce
1 490  
Navy-style pasta
490  
Pasta with Far Eastern seafood 
1 390  
Duck leg confit with mashed potatoes and wild berry sauce
990  
Atlantic smoked mackerel with creamy horseradish
750  
Grilled chicken with Abkhaz adjika
950  
Homemade stuffed pepper
750  
Pork shashlik
790  
Chicken shashlik
790  
Сiberian dumplings
550  
Amur dumplings
890  
Vareniki with potatoes, mushrooms, and onions
450  
Dumplings filled with sour cherries
450  
Bavet steak with vegetables from the oven
1 590  
Grilled veal tongue with mashed potatoes and cucumber
1 190  
Venison steak with garden cherries and stewed cabbage
1 190  
Voronezh striploin with potatoes and homemade adjika
2 490