St. Petersburg
St. Petersburg
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Hot dishes
Mullet with mashed potatoes and mustard sauce
1 190  
Don-style homemade zrazy made from pike-perch (zander)
1 090  
Pozharsky cutlet with mashed potatoes
850  
Murmansk trout steak with asparagus and caviar sauce
1 650  
Navy-style pasta
650  
Pasta with Far Eastern seafood 
1 450  
Duck leg confit with mashed potatoes and wild berry sauce
1 090  
Atlantic smoked mackerel with creamy horseradish
850  
Grilled chicken with Abkhaz adjika
1 190  
Homemade stuffed pepper
850  
Pork shashlik
810  
Chicken shashlik
810  
Сiberian dumplings
650  
Amur dumplings
1 090  
Dumplings filled with sour cherries
550  
Bavet steak with vegetables from the oven
1 650  
Grilled veal tongue with mashed potatoes and cucumber
1 290  
Venison steak with garden cherries and stewed cabbage
1 290  
Voronezh striploin with potatoes and homemade adjika
2 590