St. Petersburg
St. Petersburg
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Hot dishes
Mullet with mashed potatoes and mustard sauce
1 150  
Don-style homemade zrazy made from pike-perch (zander)
990  
Pozharsky cutlet with mashed potatoes
790  
Murmansk trout steak with asparagus and caviar sauce
1 590  
Navy-style pasta
550  
Pasta with Far Eastern seafood 
1 390  
Duck leg confit with mashed potatoes and wild berry sauce
990  
Atlantic smoked mackerel with creamy horseradish
790  
Grilled chicken with Abkhaz adjika
1 150  
Pork shashlik
790  
Chicken shashlik
790  
Сiberian dumplings
590  
Amur dumplings
990  
Vareniki with potatoes, mushrooms, and onions
490  
Dumplings filled with sour cherries
490  
Bavet steak with vegetables from the oven
1 590  
Grilled veal tongue with mashed potatoes and cucumber
1 250  
Venison steak with garden cherries and stewed cabbage
1 210  
Voronezh striploin with potatoes and homemade adjika
2 550