St. Petersburg
St. Petersburg
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Hot dishes
Pasta with rabbit stew
990  
Ladoga zander with baked leeks
1 190  
Young chicken with baked vegetables
1 490  
Duck leg with stewed cabbage and cherries
990  
Homemade sausage with mashed potatoes
1 150  
Rabbit in sour cream with mashed green peas
1 390  
Pozharskaya cutlet with porcini mushroom sauce
950  
Murmansk salmon with green pea cream and vegetables
1 790  
Chicken schnitzel with cottage salad
890  
Coal fish in kvass wort with carrots
1 890  
Beef steak with pepper sauce and new potatoes
1 990  
Venison steak with grilled salad
1 350  
Boiled beef cheeks with creamy corn porridge
1 590  
Chicken thigh kebab
890  
Pork shashlik
890  
Dumplings filled with sour cherries
590  
Green pockets with cottage cheese and dill
590  
Don-style homemade zrazy made from pike-perch (zander)
1 190