Ginza Delivery

Pasta with rabbit stew

1 090

Ladoga zander with baked leeks

1 290

Young chicken with baked vegetables

1 490

Duck leg with stewed cabbage and cherries

990

Homemade sausage with mashed potatoes

1 190

Rabbit in sour cream with mashed green peas

1 490

Pozharskaya cutlet with porcini mushroom sauce

1 090

Murmansk salmon with green pea cream and vegetables

1 890

Chicken schnitzel with cottage salad

950

Coal fish in kvass wort with carrots

1 890

Beef steak with pepper sauce and new potatoes

1 990

Venison steak with grilled salad

1 450

Boiled beef cheeks with creamy corn porridge

1 590

Chicken thigh kebab

990

Pork shashlik

990

Dumplings with meat

850