Ginza Delivery

Pasta with rabbit stew

990

Ladoga zander with baked leeks

1 190

Young chicken with baked vegetables

1 490

Duck leg with stewed cabbage and cherries

990

Homemade sausage with mashed potatoes

1 150

Rabbit in sour cream with mashed green peas

1 390

Pozharskaya cutlet with porcini mushroom sauce

950

Murmansk salmon with green pea cream and vegetables

1 790

Chicken schnitzel with cottage salad

890

Coal fish in kvass wort with carrots

1 890

Beef steak with pepper sauce and new potatoes

1 990

Venison steak with grilled salad

1 350

Boiled beef cheeks with creamy corn porridge

1 590

Chicken thigh kebab

890

Pork shashlik

890

Dumplings with meat

790

Vareniki with potatoes and mushrooms

590

Dumplings filled with sour cherries

590

Green pockets with cottage cheese and dill

590

Don-style homemade zrazy made from pike-perch (zander)

1 190