Ginza Delivery

Pasta with rabbit stew

990

Ladoga zander with baked leeks

1 190

Young chicken with baked vegetables

1 490

Duck leg with stewed cabbage and cherries

990

Homemade sausage with mashed potatoes

1 150

Rabbit in sour cream with mashed green peas

1 390

Pozharskaya cutlet with porcini mushroom sauce

950

Murmansk salmon with green pea cream and vegetables

1 790

Chicken schnitzel with cottage salad

890

Coal fish in kvass wort with carrots

1 890

Beef steak with pepper sauce and new potatoes

1 990

Venison steak with grilled salad

1 350

Boiled beef cheeks with creamy corn porridge

1 590

Chicken thigh kebab

890

Pork shashlik

890

Dumplings filled with sour cherries

590

Green pockets with cottage cheese and dill

590

Don-style homemade zrazy made from pike-perch (zander)

1 190