Ginza Delivery

St. Petersburg

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Pike caviar

1 290

Red caviar

1 390

Black caviar

7 200

Peddlers

990

Bacon with green onions and mustard

990

Olyutorskaya herring with boiled potatoes in a uniform

790

Dried beetroot with goat cheese

690

Fresh zucchini slices with farm cheese

790

Jelly made from boiled beef and veal tongue

750

Forshmak with soaked apples

690

Guinea fowl liver paste and rhubarb jam

690

Beef tongue with Baltic sprat sauce

990

Reindeer tartare with dried cranberries

990

A plate of vegetables from the garden

1 290

Farm cheeses

1 590