Ginza Delivery

St. Petersburg

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Pike caviar

1 490

Red caviar

1 690

Black caviar

7 500

Peddlers

1 190

Bacon with green onions and mustard

990

Olyutorskaya herring with boiled potatoes in a uniform

850

Dried beetroot with goat cheese

690

Fresh zucchini slices with farm cheese

750

Jelly made from boiled beef and veal tongue

790

Forshmak with soaked apples

690

Guinea fowl liver paste and rhubarb jam

750

Beef tongue with Baltic sprat sauce

990

Reindeer tartare with dried cranberries

1 090

A plate of vegetables from the garden

1 290

Farm cheeses

1 690