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Dumplings with three types of Arctic fish

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Dumplings with three types of Arctic fish
750  
Description
Ingredients

Everyone knows the recipe for making dumplings with meat. However, this is not the only filling that can decorate and give a special flavor to the dish. Domestic dumplings from three species of northern fish, such as: salmon, pike and wolffish is a real culinary discovery, in which no one should not deny himself!

145/30/1 Б/Ж/У 40,4/45,4/24,5 g 669 kcal
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