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Rooster pate for the New Year's table

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Rooster pate for the New Year's table
990  
+
pcs.
Description
Ingredients
The rooster carcass is fried to a crisp and languishes in the oven with vegetables and spices for several hours. Then the meat with vegetables and broth is blended with the addition of 22 percent cream, butter and fortified red wine. It is served with fried Sunday bread and walnut jam. Decorated with watercress.
190/100/20 Б/Ж/У 25/61/66 g 913 kcal
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