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Dolma with pork and beef

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Dolma with pork and beef
660  
+
pcs.
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of housewives is traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice and spices. An important part of the process of enjoying dolma is a sauce based on yoghurt, minced garlic and dill.

170/40 Б/Ж/У 19,55/19,72/16,83 g 587 kcal
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