Oxtails stewed in saperavi
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Description
Ingredients
Fragrant oxtails stewed with tomatoes, onions, garlic, carrots and celery with hot pepper, rosemary and spices. Served on a pillow of boiled wheat, fried in two types of oil with the addition of onions, oyster mushrooms, beans, tomatoes, beetroot juice, wine, garlic and cilantro.