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Dolma with beef and pork

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Dolma with beef and pork
690  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of housewives, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh mint and spices. An important part of the process of enjoying dolma is a sauce based on matzoni, chopped garlic and dill.

170/40 Б/Ж/У 20/35/19 g 466 kcal
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