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Dolma with lamb

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Dolma with lamb
990  
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of housewives, is the traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, special boiled rice, fresh mint and spices. An important part of the process of enjoying dolma is a sauce based on matzoni, chopped garlic and dill.

170/40 Б/Ж/У 18/55/21 g 655 kcal
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