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Fried potatoes with seasonal mushrooms and jonjoli

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Fried potatoes with seasonal mushrooms and jonjoli
450  
Description
Ingredients

Young friable potatoes fried in wedges in vegetable oil with mushrooms, finely chopped herbs and a rare Georgian endemic jonjoli, which has a wonderful taste.

280/30 Б/Ж/У 64/44/7 g 784 kcal
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