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Tartar with beef

1 190

Description

Ingredients

Beef tenderloin tartare. Garnished with a quail egg yolk and grated Parmesan. Served with crispy Bourget bread.

120/25 Б/Ж/У 25/16/20 g 325 kcal

1 290

350

890

1 190

660

Salmon chef-salting 100 g

1 290

Homemade beetroot caviar

350

Baked peppers

890

Warm salad with salmon

1 190

Fried Suluguni cheese

660