St. Petersburg
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Salad with persimmon, blue cheese and almonds

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Salad with persimmon, blue cheese and almonds
990  
Description
Ingredients
Ripe persimmon, boiled beets, and spinach combined with Gorgonzola cheese and toasted almonds. Dressed with a sauce made with olive oil, lemon juice, and balsamic cream.
280 Б/Ж/У 7/26/26 g 366 kcal
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