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Wagyu Tataki with Foie Gras and Pickled Wasabi Stem

2 290

Description

Ingredients

Seared wagyu beef and foie gras with shiso, ponzu and sweet soy dressing. Garnished with wasabi, sesame and chives.

100 Б/Ж/У 17/17/4 g 237 kcal

3 190

1 450

790

2 390

1 590

Jamon de Cebo Iberico

3 190

Assorted bacon

1 450

Meat Aspic

790

Mediterranean Salad with Crab and Shrimp

2 390

Pike perch with fried onions

1 590