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Wagyu Tataki with Foie Gras and Pickled Wasabi Stem

2 290

Description

Ingredients

Seared wagyu beef and foie gras with shiso, ponzu and sweet soy dressing. Garnished with wasabi, sesame and chives.

100 Б/Ж/У 17/17/4 g 237 kcal

1 590

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Salmon carpaccio

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Grilled corn on the cob

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«Pavlova» Meringue

1 190