Three-course lunch to choose from.

Salads: Salad with beetroot and beef, Herring under a fur coat, Asian salad with chicken, Olivier with sausage, Vinaigrette with sauerkraut, Vegetable salad with turkey.
Soups: Solyanka, Borscht with sour cream, Chicken with noodles, Pumpkin cream soup, Cream soup with eel, Finnish ear with walleye.
Hot dishes: Georgian pork solyanka with side dish, Chicken lula with side dish, Shawarma with chicken, Cheburek with pork and beef, WOK noodles with chicken, Baked roll with shrimp, Ojakhuri in Megrelian style with chicken.
Side dish: mashed potatoes, buckwheat, rice, baby potatoes.
It is served with dried fruit compote and homemade bread.
You can specify the selected items in the comments to the order. Discounts and promotions do not apply to lunches.