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Beef carpaccio with truffle sauce
Ingredients:
Garlic
,Cream
,Salt
,Olive oil
,Arugula
,Balsamic vinegar
,Parmesan Cheese
,Sauce "Worcester"
,Truffle oil
,Black pepper
,Tenderloin of beef
,Сream cheese
,Truffle pasta
Beef with sauce of truffle oil . Served with arugula and Parmesan slices .
130 БЖУ 5/9/6 g
208 kcal
