St. Petersburg
St. Petersburg
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Main dishes
Khinkali with lamb (1 piece)
220  
Khinkali with pork-beef (1 piece)
220  
Khinkali with cheese and spinach (1 piece)
220  
Baked black cod with vegetables
1 890  
Stewed veal cheeks with truffle orzo
1 790  
Chicken with garlic
990  
Duck leg confit
1 490  
Filet mignon with chicken pate and port sauce
2 490  
Kiev cutlet
890  
Ojahuri
1 190  
Befstroganov with fried potatoes
1 590  
Pike cutlets with biscuit sauce
890  
Home-style fried smelt
1 350  
Turkey cutlets with charcoal grilled salad
890  
Dumplings with potatoes, fried onions and cracklings
550  
Filet mignon with chicken pate and port sauce
2 490  
Chashushuli
890